Image provided by: YMCA of Ashland; Ashland, OR
About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (Dec. 23, 1943)
Thursday, December 23, 1943 SOUTHERN OREGON MINER LITHIA "Merry Christmas” From Marines In South Pacific NOW PLAYING! i Randolph Scott :; ti » ay - sati iciiay / TH! MASONS/ (iene Tiernev // COMIDYI tn “BELLE STARR” You’ve gota Date With DANGER! U. S. Moini Corp« Photo XMMON1A TO < I E \x OX ENS 6(or|* SANDERS «•il PATRICK Friday and Saturday IC B0IIÀ1ITW ADVENTURE! Louise Allbntton Robert Paree Diana Barrymore Waiter Abel A group of fighting Leathernecks “somewhere in the South Pacific,” including a thoughtful Marine Corps combat photographer, devised the above method of relaying their outfit’« Christmas greetings to friends beyond the seas. With red and white signal tlagw, they have spelled out “Merry Xmaa.” Spelling “Merry” are Pfc. William E. Follett, Binghamton, N. Y.: Pvt. Robert E. Dunbar. South Natick. Mass.; Pfc. Byron W. Trumbull, Concord, N. II.: Pvt. Joseph F. Simone, Brooklyn, N. Y., and Corp. Chester S. Marsh, Toledo, Ohio. Those signaling “Xmaa” are Corp. Louis W. Pyle, Atlanta, Tex.; Pfc. Jack W. Carpenter, Orlando, Fla.; Pfc. Edward T. McMahon, Chicago, and Corp. William J. RuppeL Highland Park. Mich. Either a small dish of house hold ammonia or a cloth moisten ed with it placed in a porcelain or enamel lined oven overnight will loosen the burned-on food ac cumulations so that they can be washed out with almost magical ease This method has been tested by home economics specialists at Oregon State college and found highly efficient, and harmless to the oven lining. ------------- o------------ - Mr and Mrs Kenneth Hartwell of Portland and Mr. and Mrs Vitgil Jackson of Vancouver are arriving today to upend several d :ys with home folk The Hart wells will visit Mr and Mrs T E. Fowler and the Virgil Jacksons will visit Mr. and Mrs W D Jack- SIGGESTION and IT'S TRIGGER TIME IN THE WEST!! _ \H HAHJ q UNTAIM During the first six months of 1913. General Elei inc, under 21-year-old suggestion system, cepted ideas from employees rate of 41 per cent above year's record-breaking totals amount paid the suggest«*™ Ing this period was $127.513. ROGERS ■ HUGH» PAT BRADY Gifts From Your Own Kitchen Continuous Christmas For Victory, for oui* boys, for big returns on your investment buy more War Bonds now! Extends Season’s GREETINGS and BEST WISHES lor 1911 Sun. - Mon. - Tue«. Continuous Sunday It’s Rough! It’s Tough! fyonrifR NOX V I I.UI It AXI> «.Itlls USED IO NlRETCH MEAT Hoy bean flour and grits, now available in most gioceiy stores, are so high in food vaiue, par ticularly prtitein, that they can I m * used to good advantage as meat stretchers, points out Miss Lucy A Case, <J S C. extension nu tritionist The proteins oi soy beans more closely resemble those of milk, eggs, meat ami cheese tnan do those of any other veg etable. she says Soya flour blends well in re cipes containing other flouis, such as white or whole wheat It may be used in making biscuits, dump lings, muffins, griddle cakes and bread, Soya grits can be mixed with i cooked breakfast cereals, tamale pie, meat loaves, meat balls, scrapple, etc Both are im- proved by generous seasoning Tney help to produce a crisp, brown crust on baked and fried products while materially si ep- ping up food values A leaflet of recipes for soya flour and grits put out by the USDA is now available through ounty extension offices o you considered the number ing the holidays. An important point H AVE of delightful gifts that you can too is, that if placed in the refriger ■nake right in your own kitchen? ator, this pudding will keep indefi Saturday and Sunday Continuous Shows All in One Great Picture* I BING CROSBY BOB HOPE FRED MacMURRAY FRANCHOT TONE RAY MILLAND VICTOR MOORE j DOROTHY LAMOURJ PAULETTE GODDARD VERA ZORINA MARY MARTIN DICK POWELL BETTY HUTTON EDDIE BRACKEN Veronica LAKE ± »1 rs z 7. ALAN LADD ROCHESTER 'h 'A 7 LEMON SHORTCAKES 2 cups sifted flour 3 teaspoons baking powder 2 tablespoons sugar 1 teaspoon salt 1 teaspoon grated lemond rind Dash of mace, if desired 6 tablespoons margarine 2/3 cup milk (about) 1 tablespoon melted margar ine Fresh or canned fruit Sift flour. Measure. Add bak ing powder, sugar, and salt and sift again into a bowl. Add grated lemon rind and mace, if desired. Cut in margarine with a pastry blender or two knives, blending until mixtures resembles coarse corn meal. Add milk, stirring un til flour is dampened. Turn out on lightly floured board; knead 30 seconds. Roll dough about 14 inch thick; cut with large biscuit cutter or floured knife. Put half of shortcakes on greased baking sheet. Brush tops with melted margarine. Place remaining short cakes on top; brush with margar ine. Bake in hot oven (450’F) 12 to 15 minutes. Split and serve with any fresh or canned fruit and cream, if desired. Makes about 8 shortcakes. Other favorite low-point recipes are found in a 32-page cookbook ‘‘Ration-Time Recipes.” Free copy may be obtained from National Cotton Council, Box 18, Memphis (1) Tennessee. This year, especially, something good to eat will be more than wel- :ome. And you could not make a bet- er choice than these little Coffee Fig Puddings. They are, particu- arly tasty because of the delightful lavor imparted by the coffee which s used in the recipe. There is rnough coffee now, you know, so :hat we all can enjoy it as a flavor ing, as well as a beverage. This delicious Coffee Fig Pudding makes an ideal gift ... it is both good to eat and good to look at, tied jp in a bit of gay paper. But make ?nough so that your own family can ?njoy it at Christmas dinner or any jther time. Served with freshly made, full-strength coffee it makes a grand dessert. Also, it’s just the thing to serve at that coffee party when friends drop in for a visit dur- nitely. Here is the recipe and it’s tested, of course. Coffee Fig Pudding 3 cupe aifted flour 1 traapnon nutmr* 1 teaspoon «alt 1 rup rut 1 teaspoon baking 1 rup s<w<|lc«s PWMP raisins % teaapoon soda 1 rup ground stiet 2 teaspoons aINpirr 1 cup« rofT«« 1 cup mu I aa sea Mix and sift flour, salt, baking powder and spices. Add fruit. Add molasses and coffee to suet, mix well and stir in flour-fruit mixture. Place in 5 or 6 small greased bowls or molds, cover tightly and steam 2’4 hours. Remove covers and cool. Re cover until ready to steam for use. If puddings are to be kept for more than a few days, they should be placed in the refrigerator. Yield: About 2d serving:«. I WEDS. & THU RS. BARGAIN NIGHTS Matinee Saturday KENNETH IIAI.Y Funeral services were hr Id last Friday afternoon at the l.itwiller Funeral Home foi Kenneth Daly. 14 son of Mr and Mrs. Ivun R Daly He passed away Dec 14 The Rev Mr Earl F Downing of the Church of Cbri-t officiated. Interment w is In the I.O.O.F ad- dltion of Mountain View Ceme- tery o — JOSEPH <’. WILSON Funeral services were held the l.itwiller Funeral Home 5 urd'iy afternoon for Joseph A good Christmas .Gift—the Wilson Rev Mr. H O. I>ow Southern Oregon Miner for one of Medford and the Rev I. year. Furman of Ashl md officiated GREETINGS SEE USFORYOUh INSURANCE r t £ l CONTINUOUS SUNDAY Grated lemon rind and a dash of mace give zest to these Lemon Shortcakes, nvfde with double- decker margarine biscuits. Any seasonable fruit, fresh or canned, can be spread between decks and piled on top. A fluff of hard sauce adds a tasty finish: UDMAN FARM & DWELLING AUTO AND TRUCK BURGLARY LIABILITY HEALTH, ACCIDENT AND LIFE J. F. EMMETT MIXER BI II.DLVG 167 EAST MAIN STREET Phone 8561 RAMSEY JEWELRY CO ^¡4